The Recipe

Shepherd's Pasta: Pasta alla Pecoraio

COOK TIME : 25 minutesPREP TIME : 20 minutes
From Food Network
Shepherd's Pasta: Pasta alla Pecoraio
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 3 ounces ricotta salata, grated
  • 2/3 cup fresh bread crumbs
  • 1/2 teaspoon red pepper flakes
  • Fine sea salt
  • Freshly ground black pepper
  • 2 tablespoons crushed red pepper flakes
  • 1 pound bucatini
  • 2 cups extra-virgin olive oil
  • 8 jalapenos, seeded and chopped into 1/8-inch dice
  • 2 teaspoons toasted fennel seeds
  • Hot pepper oil, recipe follows
  • 3 ounces aged pecorino, grated
  • 6 ounces whole-milk ricotta

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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