The Recipe

Oxtail Soup with Onions and Barley

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Oxtail Soup with Onions and Barley
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 3 vegetable oil, divided
  • 4 oxtails or beef shanks
  • Kosher salt, freshly ground pepper
  • 3 large shallots, coarsely chopped
  • 2 medium carrots, peeled, coarsely chopped
  • 2 celery stalks, coarsely chopped
  • 4 garlic cloves, chopped
  • 2 dry red wine
  • 4 sprigs flat-leaf parsley
  • 2 sprigs thyme
  • 12 small cipolline or pearl onions
  • Kosher salt
  • 3 unsalted butter
  • 3 large red onions, thinly sliced
  • 1/3 bourbon
  • 2 low-sodium chicken broth
  • 1/2 pearl barley
  • Freshly ground black pepper
  • Prepared cornbread (for serving)

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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