The Recipe

Chicken and Biscuits

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Chicken and Biscuits
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 2 vegetable oil
  • 1 1/2 skin-on, bone-in chicken thighs
  • Kosher salt, freshly ground pepper
  • 8 medium carrots (about 1 pound), peeled, cut into 2-inch pieces
  • 1 small celery root (about 12 ounces), peeled, cut into 1/2-inch pieces
  • 1 medium onion, chopped
  • 1 leek, white and pale-green parts only, chopped
  • 1/4 (1/2 stick) unsalted butter
  • 1/4 all-purpose flour
  • 1 dry white wine
  • 4 low-sodium chicken broth
  • 4 sprigs thyme
  • 1 sprig rosemary
  • 2 bay leaves
  • 1 1/2 (or more) Sherry vinegar
  • 2 1/4 all-purpose flour plus more
  • 2 kosher salt
  • 3/4 baking powder
  • 1/2 (1 stick) cold unsalted butter, cut into 1/2-inch cubes
  • 3/4 buttermilk
  • 2 crème fraîche or sour cream
  • 2 chopped fresh chives
  • 1 large egg, beaten to blend

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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