The Recipe

Shrimp Enchiladas with Mole

COOK TIME : 20 minutesPREP TIME : 35 minutes
From Food Network
Shrimp Enchiladas with Mole
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1/2 teaspoon garlic powder
  • 6 small jalapeno peppers
  • 2 tablespoons olive oil
  • 1/2 teaspoon sweet paprika
  • 1 lime, quartered
  • 1/4 cup mole sauce (recommended: Dona Maria) or your favorite prepared mole sauce
  • 1 cup crumbled Mexican queso fresco
  • 1 small piece Mexican chocolate (about 1/4 of an individual round)
  • 1/2 cup shredded mozzarella
  • 1 head romaine lettuce, sliced
  • 6 corn tortillas
  • 1 large white onion, peeled and sliced 1/4-inch thick
  • Chili de arbol powder, for garnish
  • 18 medium shrimp, peeled, tail removed
  • 1 tomato, sliced 14/-inch thick
  • 1 teaspoon kosher salt

DIRECTIONS

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NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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