The Recipe

Carrot-Thyme Soup with Cream

COOK TIME : an hourPREP TIME : 5 minutes
From The Pioneer Woman
Carrot-Thyme Soup with Cream
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6

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 3 pounds Baby Carrots
  • 2 quarts Vegetable Stock Or Chicken Stock
  • 2 sprigs Fresh Thyme
  • 1/3 cup Honey
  • 1/2 cup Heavy Cream
  • Dash Of Salt

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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