The Recipe

Raspberry-Hazelnut Galette

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Raspberry-Hazelnut Galette
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 3/4 raw hazelnuts, skin on
  • 3/4 kosher salt
  • 1 1/4 all-purpose flour plus more for work surface
  • 1/2 (1 stick) chilled unsalted butter, cut into 1/2-inch pieces
  • 1/4 sugar
  • 2 large egg yolks
  • 1 raspberry jam
  • 1 finely grated lime zest
  • 1 fresh lime juice
  • 1 large egg, beaten to blend
  • 2 raw sugar
  • Hazelnut or vanilla ice cream (for serving; optional)

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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