The Recipe

Blueberry Cornbread Mini-Muffins

COOK TIME : 12 minutesPREP TIME : 10 minutes
From The Pioneer Woman
Blueberry Cornbread Mini-Muffins
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • Muffins
  • 1 cup Yellow Corn Meal
  • 1/2 cup All-purpose Flour
  • 1 teaspoon Salt
  • 1 Tablespoon Baking Powder
  • 2 Tablespoons Sugar
  • 1 cup Buttermilk
  • 1/2 cup Milk
  • 1/2 teaspoon Baking Soda
  • 1 whole Egg
  • 1/4 cup Shortening, Melted
  • 1/2 teaspoon Vanilla
  • 8 ounces, weight Dried Blueberries
  • VANILLA BUTTER
  • 1 stick 1/2 Cup Butter, Softened
  • 1 whole Vanilla Bean

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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