The Recipe

Swiss Chard with Raisins and Almonds

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Swiss Chard with Raisins and Almonds
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1/2 dry Sherry
  • 1/2 raisins
  • 2 olive oil
  • 1/2 sliced almonds
  • 4 garlic cloves, thinly sliced
  • 4 bunches Swiss chard, center ribs and stems removed, leaves cut into 2-inch pieces (about 16 cups)
  • 1 Fresno chile or red jalapeño, seeded, thinly sliced
  • 1 finely grated lemon zest
  • 2 fresh lemon juice
  • Kosher salt, freshly ground pepper

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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