The Recipe

Rhubarb Shortcakes

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Rhubarb Shortcakes
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 2 rhubarb, trimmed, sliced 1-inch thick
  • 1 sugar
  • 1/2 red wine
  • 1 vanilla bean, split lengthwise
  • 1 cake flour
  • 4 baking powder
  • 1 1/2 kosher salt
  • 1 all-purpose flour plus more for work surface
  • 3 chilled heavy cream, divided
  • 1/4 (1/2 stick) unsalted butter, melted

DIRECTIONS

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NUTRITION

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