Roasted Chicken and Grapes

INGREDIENTS

• One 3 pound farm-raised chicken
• Kosher salt and freshly ground black pepper
• 2 teaspoons minced thyme
• 1 tablespoon olive oil
• 4 cups of grapes, separate into clusters of 3-4 grapes
• 2 shallots, chopped
• 1 cup coarse polenta
• 3 cups water
• 2 cups chicken or vegetable broth
• 1 teaspoon salt
• 2 tablespoons butter
• 1/3 cup Parmesan cheese