The Recipe
Butternut squash pie
COOK TIME : 2 hoursPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1.3kg butternut squash
- 4tbsp rapeseed or ground nut
- a thick slice butter
- a generous pinch cinnamon
- salt and freshly ground black pepper
- 375g puff pastry
- an egg, lightly beaten, for bru shin
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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