Greek Pasta with Shrimp Tomato and Kalamata Olives

INGREDIENTS

• 1 lb. favorite pasta (I usually use linguini)
• 1 Tb. olive oil
• 2 Tb. butter
• 4-6 cloves garlic, sliced
• 1 lb. large peeled shrimp
• ¾ cup white wine
• 1/3 cup cream or half-n-half
• 1 pint grape tomatoes
• 1 cup pitted kalamata olives, drained
• 3-4 large handfuls of baby spinach
• 1 cup crumbled feta cheese
• Salt and Pepper