The Recipe

Parmesan Bread Pudding with Broccoli Rabe and Pancetta

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Parmesan Bread Pudding with Broccoli Rabe and Pancetta
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 olive oil
  • 2 garlic cloves, thinly sliced
  • 1/2 crushed red pepper flakes
  • 1 medium bunch broccoli rabe (rapini), trimmed, cut into 1/2-inch pieces
  • 2 kosher salt plus more
  • 1/2 freshly ground black pepper plus more
  • 6 large eggs
  • 1 1/2 whole milk
  • 1/2 country-style white bread, cut into 1-inch pieces (about 8 cups)
  • 1/2 plus 2 tablespoons finely grated Parmesan
  • 6 thin slices pancetta (Italian bacon)

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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