The Recipe

Gluten-Free Veggie Lasagna

COOK TIME : an hourPREP TIME : 30 minutes
From Food.com
Gluten-Free Veggie Lasagna
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Ingredients

DESCRIPTION

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INGREDIENTS

  • 1 (10 ounce) package frozen spinach, thawed and squeezed dry
  • 1 (15 ounce) container ricotta cheese
  • 1 cup shredded parmesan cheese
  • 1 large egg
  • 1 teaspoon kosher salt
  • 1/2 teaspoon dried oregano
  • 3 lbs sweet potatoes, peeled and cut into 1/8-inch slices (about 3 large potatoes)
  • 1 (24 ounce) jar Simply Balanced® Organic Tomato Basil Pasta Sauce
  • 1 (8 ounce) package shredded mozzarella cheese

DIRECTIONS

Read Directions


NUTRITION

Calories40220%
Cholesterol8528%
Carbohydrates3914%
Fat1823%
Protein2244%

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