The Recipe

Roasted Spring Carrots With Cumin and Lime

COOK TIME : 15 minutesPREP TIME : 5 minutes
From Food.com
Roasted Spring Carrots With Cumin and Lime
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Ingredients

DESCRIPTION

This recipe calls for "baby carrots," but not to be confused with the bagged, 2-inch variety. If true baby carrots cannot be found, peel and cut larger carrots.



INGREDIENTS

  • 1 lb fresh baby carrots, scrubbed and trimmed (or fresh longer carrots, scrubbed, trimmed, and quartered lengthwise)
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon cumin seed
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon red pepper flakes
  • sea salt or kosher salt

DIRECTIONS

Read Directions


NUTRITION

Calories945%
Cholesterol155%
Carbohydrates104%
Fat68%
Protein12%

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