The Recipe

Brown Rice and Beans with Ginger Chile Salsa

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Brown Rice and Beans with Ginger Chile Salsa
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 2 olive oil, divide
  • 1 medium onion, chopped, divided
  • 1 brown rice
  • Kosher salt
  • 1/2 coarsely chopped fresh cilantro, divided
  • Freshly ground black pepper
  • 1 ground coriander
  • 1 ground cumin
  • 2 15-ounce cans black beans, rinsed
  • 1 low-sodium vegetable broth or water
  • 2 red jalapeños or Fresno or Holland chiles, stemmed, halved, seeded
  • 1 garlic clove
  • 1 chopped peeled ginger
  • 1 finely grated lime zest
  • 1/4 fresh lime juice
  • 1 avocado, halved, pitted, chopped
  • 1/4 crumbled Cotija cheese or feta
  • Lime wedges (for serving)

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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