Mini Corn Loaves with Cranberries and Pecans

INGREDIENTS

• 1 cup Yellow Cornmeal
• 1/2 cup All-purpose Flour
• 1 teaspoon Salt
• 1 Tablespoon Baking Powder
• 2 Tablespoons Sugar
• 1 cup Buttermilk
• 1/2 cup Milk
• 1/2 teaspoon Baking Soda
• 1 whole Egg
• 1/4 cup Shortening
• 1/2 teaspoon Vanilla
• 1 cup Dried Cranberries
• 1/2 cup Chopped Pecans
• MAPLE BUTTER
• 1 stick Softened Butter
• 2 Tablespoons Maple Syrup
• Extra Maple Syrup And Melted Butter, For Brushing