Loaded Potato and Buffalo Chicken Casserole

INGREDIENTS

• 2 lbs boneless skinless chicken breasts, cut into 1/2-inch cubes
• 8 -10 medium potatoes, cut into 1/2-inch cubes (I leave the skin on)
• 1/3 cup olive oil
• 1 1/2 teaspoons salt
• 1 tablespoon fresh ground pepper
• 1 tablespoon paprika
• 2 tablespoons garlic powder
• 6 tablespoons hot sauce
• 2 cups fiesta Mexican blend cheese or 2 cups monterey jack and cheddar cheese blend
• 1 cup crumbled cooked bacon
• 1 cup diced green onion