Sticky Pecan Mini-Buns

INGREDIENTS

• 2 cups Whole Milk
• 1/2 cup Canola Oil
• 1/2 cup Sugar
• 2-1/2 teaspoons Active Dry Yeast
• 4 cups Flour
• 1/2 cup (additional) Flour
• 1/2 teaspoon (heaping) Baking Powder
• 1/2 teaspoon (scant) Baking Soda
• 2-1/2 teaspoons Salt
• 2 sticks Butter
• 3/4 cups Sugar
• 2 Tablespoons Cinnamon
• 1 cup Finely Chopped Pecans
• 1/2 cup Light Corn Syrup
• 2 teaspoons Vanilla Extract