The Recipe

Pea, Asparagus, and Fava Bean Salad

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Pea, Asparagus, and Fava Bean Salad
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10

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 3 extra-virgin olive oil
  • 1 finely grated Pecorino or Parmesan
  • 1 (or more) fresh lemon juice
  • Kosher salt, freshly ground pepper
  • 2 fresh fava beans (from about 2 pounds pods) or frozen fava beans, thawed
  • 2 bunches asparagus, trimmed, stalks peeled if thick
  • 1 shelled fresh peas (from about 1 pound pods) or frozen peas, thawed
  • 1/2 vegetable oil
  • 1 shallot, thinly sliced
  • 4 slices bacon, cooked and crumbled

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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