The Recipe
Salmon ceviche with fennel salad
COOK TIME : a few secondsPREP TIME : an hour
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 250g/9oz organic salmon
- 2 tbsp rock salt
- 1 tbsp red chillies, finely diced
- 75ml/3fl oz pink grapefruit juice
- 1 tbsp lime zest
- 150ml/5fl oz lime juice
- 20g/¾ caster sugar
- 30 coriander
- 1 fennel
- 110g/4oz baby salad leaves
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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