The Recipe

Penne With Artichokes and Black Olives

COOK TIME : 7 minutesPREP TIME : 5 minutes
From Food.com
Penne With Artichokes and Black Olives
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Ingredients

DESCRIPTION

This is a really yummy, fast weeknight dinner. So good with some crusty bread and a glass of red wine.



INGREDIENTS

  • 8 ounces uncooked penne pasta, cooked and drained
  • 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
  • 1 (6 ounce) jar marinated artichoke hearts, diced
  • 1 (2 1/2 ounce) jar black olives, sliced
  • 1/2 cup parmesan cheese, shredded

DIRECTIONS

Read Directions


NUTRITION

Calories30015%
Cholesterol114%
Carbohydrates5219%
Fat79%
Protein1021%

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