The Recipe

Duchess Potatoes

COOK TIME : 20 minutesPREP TIME : an hour
From The Pioneer Woman
Duchess Potatoes
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 5 pounds Russet Potatoes, Peeled And Boiled Until Fork Tender
  • 8 whole Egg Yolks
  • 1 stick Butter, Softened
  • 2 teaspoons Salt, More Or Less To Taste
  • Plenty Of Black Pepper
  • 1/4 Teaspoon Nutmeg (more To Taste)
  • 1-1/4 cup Heavy Cream
  • 1 whole Egg

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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