Southern Shrimp and Grits

INGREDIENTS

• For the Grits:
• 1 cup stone-ground grits
• 3 Tb. butter
• 2 cups shredded fontina cheese
• Cayenne pepper
• For the Shrimp:
• 1 lb. shrimp, peeled and deveined
• ½ lb. bacon, chopped
• ½ lemon, juiced
• 2-3 Tb. chopped parsley
• 1 small bunch chopped green onions (3/4 cup)
• 1 large garlic clove, minced
• Salt and Pepper