The Recipe

Saffron cake

COOK TIME : an hourPREP TIME : 2 hours
From BBC - Food
Saffron cake
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 tsp saffron
  • 125ml/4½fl oz milk
  • 500g/1lb 2oz plain flour
  • ½ tsp dried, fast-action yeast
  • pinch salt
  • ¼ tsp freshly grated nutmeg
  • 250g/9oz cold butter
  • 250g/9oz caster sugar
  • 300g/10oz currants
  • 50g/2oz candied peel
  • 200g/7oz clotted cream

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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