The Recipe
Saffron cake
COOK TIME : an hourPREP TIME : 2 hours
From BBC - Food
likes1
pins8
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11
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 tsp saffron
- 125ml/4½fl oz milk
- 500g/1lb 2oz plain flour
- ½ tsp dried, fast-action yeast
- pinch salt
- ¼ tsp freshly grated nutmeg
- 250g/9oz cold butter
- 250g/9oz caster sugar
- 300g/10oz currants
- 50g/2oz candied peel
- 200g/7oz clotted cream
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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