The Recipe

Jolean's Cheese Potato & Smoked Sausage Casserole

COOK TIME : 40 minutesPREP TIME : 20 minutes
From Food.com
Jolean's Cheese Potato & Smoked Sausage Casserole
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Ingredients

DESCRIPTION

This was another one of our favorites in the 70's Very inexpensive and very easy to make. Just recently found this recipe hand-written by my Mom, and the warm feelings flood back to me, because this was a true favorite in our house. Little did I know that she was on such a tight budget, yet made things like this that we all loved!! NOTE: The meat that was used in this recipe always varied, according to whatever we had available at the time.



INGREDIENTS

  • 3 cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 lb Velveeta cheese, diced
  • 1/2 cup sharp cheddar cheese, shredded
  • 1 lb skinless smoked sausage (Eckrich is my favorite brand)
  • 1/8 teaspoon paprika

DIRECTIONS

Read Directions


NUTRITION

Calories87144%
Cholesterol17759%
Carbohydrates3714%
Fat6584%
Protein3467%

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