The Recipe

Jolean's Cheese Potato & Smoked Sausage Casserole

Name: Jolean's Cheese Potato & Smoked Sausage Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1 (294 g)
Ingredients: 3 cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb; 4 tablespoons butter; 4 tablespoons flour; 2 cups milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 lb Velveeta cheese, diced; 1/2 cup sharp cheddar cheese, shredded; 1 lb skinless smoked sausage (Eckrich is my favorite brand); 1/8 teaspoon paprika

COOK TIME : 40 minutesPREP TIME : 20 minutes

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Jolean's Cheese Potato & Smoked Sausage Casserole

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Ingredients

DESCRIPTION

This was another one of our favorites in the 70's Very inexpensive and very easy to make. Just recently found this recipe hand-written by my Mom, and the warm feelings flood back to me, because this was a true favorite in our house. Little did I know that she was on such a tight budget, yet made things like this that we all loved!! NOTE: The meat that was used in this recipe always varied, according to whatever we had available at the time.

INGREDIENTS

3 cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb
4 tablespoons butter
4 tablespoons flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 lb Velveeta cheese, diced
1/2 cup sharp cheddar cheese, shredded
1 lb skinless smoked sausage (Eckrich is my favorite brand)
1/8 teaspoon paprika

DIRECTIONS

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NUTRITION