The Recipe

Bacon and Egg Sandwiches with Pickled Spring Onions

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Bacon and Egg Sandwiches with Pickled Spring Onions
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 4 spring onions or 6 scallions, whites only, thinly sliced
  • 1/4 apple cider vinegar
  • 2 sugar
  • 1 kosher salt
  • 12 slices thick-cut bacon
  • 2 pure maple syrup
  • 1/4 mayonnaise
  • 1 Sriracha
  • 8 slices white sandwich bread, such as Pullman
  • 2 unsalted butter
  • 4 large eggs
  • Kosher salt, ground pepper
  • 1 arugula leaves

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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