The Recipe

Linguine with Brussels Sprouts, Bacon, and Caramelized Shallots

COOK TIME : 25 minutesPREP TIME : 5 minutes
From Tasty Kitchen
Linguine with Brussels Sprouts, Bacon, and Caramelized Shallots
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pins120
tweets0

6

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 pound 1 pound
  • 8 ounces, weight 8 ounces, weight
  • 6 whole 6 whole
  • ½ teaspoons ½ teaspoons
  • 10 ounces, weight 10 ounces, weight
  • 1 Tablespoon 1 Tablespoon

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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