Blackberry Bourbon Shortcakes with Whiskey Cream

INGREDIENTS

• For the Bourbon Shortcakes:
• 2 cups all-purpose flour + extra for cutting
• 1 Tb. baking powder
• ½ tsp. salt
• 1/3 cup sugar
• 8 Tb. cold butter, cut into cubes
• 1 egg + 1 egg white
• 1/3 cup heavy cream
• 3 Tb. bourbon
• 1/3 cup sliced almonds
• 1 Tb. Turbinado sugar
• For the Blackberries:
• 1 quart fresh blackberries
• 2-3 Tb. sugar
• For the Whiskey Cream:
• 2 cups heavy cream
• 3 Tb. sugar