The Recipe

Scallops beurre blanc

COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
Scallops beurre blanc
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 2 shallots
  • 60ml/2fl oz white wine vinegar
  • 60ml/2fl oz dry white wine
  • 125g/4½oz cold unsalted butter
  • 5 scallops
  • dash olive oil
  • salt and freshly ground white pepper
  • fresh chives

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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