The Recipe

Walnut and pistachio baklava with almond and ginger ice cream

COOK TIME : an hourPREP TIME : 30 minutes
From BBC - Food
Walnut and pistachio baklava with almond and ginger ice cream
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 150g/5oz butter
  • 200g/7oz filo pastry
  • 110g/4oz walnuts
  • 110g/4oz pistachio
  • 250g/9oz white caster sugar
  • 200ml/7fl oz water
  • ½ lemon
  • ½ tsp ground ginger
  • 250ml/9fl oz double cream
  • 50ml/2fl oz syrup from a jar of stem ginger
  • ¼ tsp ground ginger
  • 2 tbsp honey
  • 50g/2oz almonds
  • 50g/2oz stem ginger

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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