The Recipe

Rhubarb panna cotta with roasted rhubarb

COOK TIME : a few secondsPREP TIME : 30 minutes
From BBC - Food
Rhubarb panna cotta with roasted rhubarb
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 500g/1lb 2oz rhubarb
  • 2 tbsp caster sugar
  • 4 tbsp apple juice
  • 75g/2½oz caster sugar
  • 150ml/5fl oz double cream
  • 2 leaves gelatine
  • 300ml/11fl oz buttermilk

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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