The Recipe

Yorkshire pudding with red onion gravy

COOK TIME : 2 hoursPREP TIME : 30 minutes
From BBC - Food
Yorkshire pudding with red onion gravy
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 250g/10oz plain flour
  • 8 medium free-range eggs
  • salt and freshly ground black pepper
  • 500ml/1 pint full fat milk
  • 100g/4oz beef dripping
  • 30g/1¼oz butter
  • 2 red onions
  • 2 cloves garlic
  • 200ml/7fl oz red wine
  • 1 litre/2 pints fresh beef stock
  • 2 sprigs thyme
  • 2 tbsp balsamic vinegar

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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