The Recipe
Yorkshire pudding with red onion gravy
COOK TIME : 2 hoursPREP TIME : 30 minutes
From BBC - Food
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pins6
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 250g/10oz plain flour
- 8 medium free-range eggs
- salt and freshly ground black pepper
- 500ml/1 pint full fat milk
- 100g/4oz beef dripping
- 30g/1¼oz butter
- 2 red onions
- 2 cloves garlic
- 200ml/7fl oz red wine
- 1 litre/2 pints fresh beef stock
- 2 sprigs thyme
- 2 tbsp balsamic vinegar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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