The Recipe

Italian Pot Roast

COOK TIME : 4 hoursPREP TIME : a minute
From The Pioneer Woman
Italian Pot Roast
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 2 whole Beef Chuck Roasts
  • 2 jars Roasted Red Peppers
  • 2 jars Artichoke Hearts, Drained
  • 6 whole Sundried Tomatoes (jarred)
  • 2 whole Yellow Onions, Peeled And Quartered
  • 28 ounces, fluid Beef Stock Or Beef Broth
  • 2 Tablespoons Parsley Flakes
  • 6 cloves Garlic, Peeled
  • 1 cup Wine (red Or White)
  • 2 Tablespoons Flour
  • Salt And Pepper, to taste
  • 12 ounces, weight Egg Noodles
  • Fresh Parsley, Minced

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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