The Recipe

Littleneck Clams with New Potatoes and Spring Onions

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Littleneck Clams with New Potatoes and Spring Onions
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 3 olive oil
  • 4 smoked Spanish chorizo, cut into 1/4-inch pieces
  • 1 1/2 small new potatoes, sliced 1/4-inch thick
  • 1 bunch spring onions or scallions, whites halved and sliced; greens sliced on a diagonal, divided
  • 4 garlic cloves, thinly sliced
  • 1 dry white wine (such as Sauvignon Blanc or Pinot Gris)
  • 5 littleneck clams, scrubbed
  • Toasted bread (for serving)

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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