Coconut Nutella Cupcakes

INGREDIENTS

• For the Cupcakes:
• 2 cups all-purpose flour
• 1 ¼ tsp. baking powder
• 1 heaping cup shredded coconut
• 3/4 tsp. salt, divided
• 2 sticks (1 cup) softened butter
• 1 ½ cups sugar
• 1 cup unsweetened coconut milk
• 5 eggs yolks
• 4 egg whites
• For the Topping:
• 1 large or 2 small jars of Nutella
• 1 cup shredded coconut, toasted