Silver Dollar Pumpkin Pancakes

INGREDIENTS

• 3 cups Cake Flour
• 1 teaspoon Salt
• 2 Tablespoons Baking Powder
• 3 Tablespoons Sugar
• 2 cups Canned Pumpkin Puree
• 2 whole Eggs
• 3 teaspoons Vanilla
• 2-1/2 cups Milk
• 1/4 teaspoon Pumpkin Pie Spice
• 1/2 cup Heavy Cream
• 3 Tablespoons Maple Syrup
• Butter, For Serving
• Maple Syrup, Warmed, For Serving
• Finely Chopped Pecans, For Serving
• Caramel Sauce, For Drizzling (optional)