The Recipe
Grilled Ham Steaks with Southern Kale Salad
COOK TIME : 12 minutesPREP TIME : 20 minutes
From A Spicy Perspective
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- For the Ham:
- ¼ cup brown sugar
- 1 Tb. cumin
- 1 ½ Tb. coriander
- ½ tsp. black pepper
- 4-6 Thick cut ham steaks
- For the Salad:
- 1 large bunch of kale
- 2 corn muffins or cornbread squares, crumbled into large chunks
- ¾ cup roughly chopped almonds
- 2 Tb. butter
- For the Dressing:
- 1 orange, zested and juiced
- 2 Tb. rice vinegar
- ¼ cup almond oil (or veg. oil)
- 1 Tb. honey
- 1 Tb. fresh chopped chive
- ½ tsp. salt
- ¼ tsp. pepper
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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