The Recipe

Fettuccine with Pork, Greens, and Beans

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Fettuccine with Pork, Greens, and Beans
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 2 1/2 boneless pork shoulder (Boston butt)
  • 8 garlic cloves, 4 halved, 4 finely chopped
  • 2 kosher salt plus more
  • 1 torn 1-inch pieces day-old crusty white bread
  • 6 olive oil, divided
  • 1 finely grated lemon zest
  • 1 finely grated orange zest
  • 1/2 crushed red pepper flakes
  • 1 15-ounce can cannellini (white kidney) beans, rinsed
  • 1/2 finely grated Parmesan, divided, plus more
  • Freshly ground black pepper
  • 2 bunches turnip greens or kale, center ribs and stems removed, leaves coarsely chopped
  • 1 fettuccine

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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