The Recipe
Yorkshire puddings with onion gravy
COOK TIME : an hourPREP TIME : a few seconds
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 225g/8oz plain flour
- 8 free-range eggs
- 500ml/18fl oz whole milk
- salt and freshly ground black pepper
- 75g/2¾oz beef dripping
- 250ml/9fl oz red wine
- 1 litre/1¾ pints fresh beef or veal stock
- 50g/1¾oz butter
- 3 onions
- 3 sprigs thyme
- 50ml/1¾fl oz brandy
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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