The Recipe

Yorkshire puddings with onion gravy

COOK TIME : an hourPREP TIME : a few seconds
From BBC - Food
Yorkshire puddings with onion gravy
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 225g/8oz plain flour
  • 8 free-range eggs
  • 500ml/18fl oz whole milk
  • salt and freshly ground black pepper
  • 75g/2¾oz beef dripping
  • 250ml/9fl oz red wine
  • 1 litre/1¾ pints fresh beef or veal stock
  • 50g/1¾oz butter
  • 3 onions
  • 3 sprigs thyme
  • 50ml/1¾fl oz brandy

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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