Asian Beef and Bok Choy Salad

INGREDIENTS

• For the Beef:
• 1 ½ lbs. sirloin
• 2 Tb. thinly sliced scallions, mostly whites
• Zest of 1 large lime, or 2 small limes
• 1 ½ Tb. grated ginger
• 1 garlic clove, minced
• ¼ cup fish sauce
• 2 Tb. low sodium soy sauce
• 2 Tb. sugar
• For the Dressing:
• ¼ cup peanut oil
• 2 Tb. thinly sliced scallions, greens
• 3 Tb. lime juice
• ½ tsp. chili-garlic sauce or sriracha
• 1/2 - 1 tsp. salt
• 1-2 tsp. sugar
• For the Salad:
• 1 large head of bok choy
• 1 cup thinly sliced red onions
• 3 carrots, shaved into ribbons
• ½ cup thinly sliced basil leaves