The Recipe

Asian Beef and Bok Choy Salad

COOK TIME : 5 minutesPREP TIME : 25 minutes
From A Spicy Perspective
Asian Beef and Bok Choy Salad
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • For the Beef:
  • 1 ½ lbs. sirloin
  • 2 Tb. thinly sliced scallions, mostly whites
  • Zest of 1 large lime, or 2 small limes
  • 1 ½ Tb. grated ginger
  • 1 garlic clove, minced
  • ¼ cup fish sauce
  • 2 Tb. low sodium soy sauce
  • 2 Tb. sugar
  • For the Dressing:
  • ¼ cup peanut oil
  • 2 Tb. thinly sliced scallions, greens
  • 3 Tb. lime juice
  • ½ tsp. chili-garlic sauce or sriracha
  • 1/2 - 1 tsp. salt
  • 1-2 tsp. sugar
  • For the Salad:
  • 1 large head of bok choy
  • 1 cup thinly sliced red onions
  • 3 carrots, shaved into ribbons
  • ½ cup thinly sliced basil leaves

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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