The Recipe

Sancocho With Aji

COOK TIME : an hourPREP TIME : 20 minutes
From Food.com
Sancocho With Aji
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Ingredients

DESCRIPTION

From Simply Delicioso--this is a Colombian version of the very popular soup. To serve, remove the "drier" ingredients from the soup--the corn, meat, yucca--and arrange on a separate dish to be served alongside the brothy soup.



INGREDIENTS

  • 1 cup fresh cilantro leaves, finely chopped
  • 8 scallions, finely chopped (white and light green part only)
  • 1/2 small scotch bonnet peppers or 1/2 small habanero pepper, seeded and finely chopped
  • 1 tablespoon finely chopped white onion
  • 2 teaspoons fresh lime juice (about 1/2 lime)
  • 3/4 cup water
  • 1 small plum tomato, cored and finely chopped (optional)
  • salt
  • 3 tablespoons olive oil
  • 2 large yellow onions, finely chopped
  • 3 garlic cloves, finely minced
  • 2 large Tomatoes, cored, peeled, seeded and chopped
  • 3 bay leaves
  • 1 tablespoon finely chopped fresh thyme leave
  • 2 lbs skinless chicken thighs, excess fat removed
  • 2 lbs flanken beef ribs (also called cross-cut ribs)
  • 2 green plantains, peeled and cut into 2-inch long pieces
  • 2 ripe plantains, peeled and cut into 2 inch long pieces
  • 1 bunch fresh cilantro, stems tied together with kitchen twine
  • 14 cups chicken broth, homemade or 14 cups low sodium chicken broth
  • 1 1/2 lbs small potatoes, peeled (red or white)
  • 3 cups diced pumpkin or 3 cups butternut squash
  • 10 pieces frozen yucca root ((2-inches long)
  • 4 ears corn, husked and quartered
  • white rice, for serving (optional)
  • 1 medium Hass avocado, halved, seeded, peeled and sliced for serving (optional)
  • 6 tortillas, for serving (or Arepas) (optional)

DIRECTIONS

Read Directions


NUTRITION

Calories69034%
Cholesterol12542%
Carbohydrates8832%
Fat1823%
Protein5099%

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