The Recipe

Chimichurri (Argentinean Parsley and Garlic Sauce)

COOK TIME : a few secondsPREP TIME : an hour
From Food.com
Chimichurri (Argentinean Parsley and Garlic Sauce)
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Ingredients

DESCRIPTION

This is a regular condiment on every table in Argentina. It is drizzled on everything from grilled meats to potatoes and vegetables. This is similar to a version I had in an Argentinean restaurant. Some versions also include red pepper flakes, so feel free to add them on occasion.



INGREDIENTS

  • 2 garlic cloves, finely minced
  • 1 teaspoon coarse salt
  • 1/2 cup fresh parsley, chopped (about 1 small bunch)
  • 1/4 cup water
  • 2 green onions, finely chopped
  • 1 tablespoon red pepper, finely diced
  • 1 tablespoon dried oregano
  • 1 tablespoon paprika
  • 1 teaspoon bay leaf, very small flakes (laurel)
  • 1 teaspoon fresh ground black pepper
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil

DIRECTIONS

Read Directions


NUTRITION

Calories563%
Cholesterol00%
Carbohydrates11%
Fat67%
Protein01%

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