The Recipe

Purple sprouting broccoli gratin with cheese sauce and toasted brioche

COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
Purple sprouting broccoli gratin with cheese sauce and toasted brioche
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 100g/3½oz unsalted butter
  • 50g/1¾oz plain flour
  • 450ml/16fl oz full-fat milk
  • 1 tsp English mustard
  • 1 tsp Worcestershire sauce
  • 200g/7oz cheddar
  • ½ loaf brioche
  • 400g/14oz purple sprouting broccoli
  • 150g/5½oz Lincolnshire Poacher cheesecheese
  • 50g/1¾oz mixed salad leaves
  • 3 tbsp olive oil
  • 1 tbsp cider vinegar
  • 1 lemon, juice only

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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