The Recipe
Crispy breadcrumbed squid with creamy ponzu dressing
COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
likes5
pins3
tweets0
13
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 free-range egg yolks
- ½ tsp sea salt
- pinch white pepper
- 2 tsp rice wine
- 4 tsp ready-made chilli
- 2 tsp yuzu juice (available from some supermarkets and Asian grocers, or specialist online retailers), or to taste
- 200ml/7fl oz vegetable oil
- , for deep frying vegetable oil
- 75g/3oz plain flour
- salt and freshly ground black pepper
- 4 medium squid
- 2 free-range eggs
- 75g/3oz Japanese panko breadcrumbs
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
5,894
22,722
0
229
4,450
0
509
10,853
0
1,637
36,263
0
More from this Publisher
191
524
0
99
141
0
928
413
0
167
457
0