The Recipe

Crispy breadcrumbed squid with creamy ponzu dressing

COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
Crispy breadcrumbed squid with creamy ponzu dressing
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 2 free-range egg yolks
  • ½ tsp sea salt
  • pinch white pepper
  • 2 tsp rice wine
  • 4 tsp ready-made chilli
  • 2 tsp yuzu juice (available from some supermarkets and Asian grocers, or specialist online retailers), or to taste
  • 200ml/7fl oz vegetable oil
  • , for deep frying vegetable oil
  • 75g/3oz plain flour
  • salt and freshly ground black pepper
  • 4 medium squid
  • 2 free-range eggs
  • 75g/3oz Japanese panko breadcrumbs

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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