The Recipe

Salmon and udon broth

COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
Salmon and udon broth
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 25g/1oz salmon
  • 300ml/10½fl oz hot chicken stock
  • ¼ red onion
  • 5 mushrooms
  • 75g/2¾oz cooked udon noodles
  • 1 handful of Savoy cabbage
  • 3 tbsp fresh coriander

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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