The Recipe

My Mexican Gumbo

COOK TIME : 20 minutesPREP TIME : 10 minutes
From Tasty Kitchen
My Mexican Gumbo
likes0
pins0
tweets0

4

Ingredients

DESCRIPTION

A layered bowl of gumbo using rice, salsa, broth and any leftover cooked meat, diced or shredded. Then each person chooses their own toppings.



INGREDIENTS

  • 3 cups Cooked Rice (white Or Brown)
  • 24 ounces, weight Salsa (mild, Medium Or Hot)
  • 32 ounces, fluid Beef Or Chicken Broth
  • 2 cups Leftover Cooked Chicken, Beef Or Pork Warmed And Diced Or Shredded Into Bite Size Pieces. Any Leftover Meat Will Work Fine.

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Cheese and ham omelette
Cheese and ham omelette

published on Jul 18th 2013

by BBC - Food

570
410
0
Cuban Pork Chops + Recipe Contest Reminder!
Cuban Pork Chops + Recipe Contest Reminder!

published on Apr 17th 2012

by The Pioneer Woman

1
2,456
0
Peppermint Martini "Peppermintini"
Peppermint Martini "Peppermintini"

published on Jul 18th 2013

by A Spicy Perspective

237
18,018
0
Buttermilk Waffles with Cherry-Almond Sauce
Buttermilk Waffles with Cherry-Almond Sauce

published on Mar 1st 2009

by Epicurious

6
922
0

More from this Publisher

White Cheese & Chicken Lasagna
White Cheese & Chicken Lasagna

published on Jan 14th 2012

by Tasty Kitchen

765
4,094
0
Lavender Cupcakes with Earl Grey Icing
Lavender Cupcakes with Earl Grey Icing

published on Jan 24th 2013

by Tasty Kitchen

12
2,216
0
Tangy BBQ Turkey Meatballs
Tangy BBQ Turkey Meatballs

published on Jun 17th 2010

by Tasty Kitchen

32
10,389
0
Easy Peasy Whole Wheat Bread
Easy Peasy Whole Wheat Bread

published on Jan 16th 2011

by Tasty Kitchen

18
19,475
0