The Recipe
Roasted Pork Belly with Gingery Rhubarb Compote
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 pork belly, skin removed, fat intact
- 2 fresh thyme leaves
- 2 sugar
- 2 kosher salt
- 2 freshly ground black pepper
- 1 medium onion, sliced into 1/2-inch rings
- 1 dry white wine
- (click for recipe)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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