The Recipe

Roasted Pork Belly with Gingery Rhubarb Compote

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Roasted Pork Belly with Gingery Rhubarb Compote
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 3 pork belly, skin removed, fat intact
  • 2 fresh thyme leaves
  • 2 sugar
  • 2 kosher salt
  • 2 freshly ground black pepper
  • 1 medium onion, sliced into 1/2-inch rings
  • 1 dry white wine
  • (click for recipe)

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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