The Recipe

Salt and pepper deep-fried squid with yuzu mayonnaise and spring onion salad

COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
Salt and pepper deep-fried squid with yuzu mayonnaise and spring onion salad
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 4 medium free-range eggs
  • 1 tbsp white wine vinegar
  • 1 tbsp Dijon mustard
  • 500ml/18fl oz rapeseed or vegetable oil
  • 1-2 tsp yuzu juice, to taste
  • salt and freshly ground black pepper
  • 2 tsp black pepper
  • 2 tsp sea salt
  • 1 red chilli
  • 75g/3oz panko breadcrumbs
  • 75g/3oz plain flour
  • 3 free-range eggs
  • 500g/1lb 2oz squid
  • 1 lime
  • 1 cucumber
  • 3 spring onions
  • 75ml/3fl oz rice wine
  • 50g/2oz caster sugar
  • ½ lime
  • 4 tbsp coriander cress

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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